The other day I successfully shredded and cooked swamp carrots. I put some onions in and against my better judgement... some garlic. I don’t think I would have ordinarily done that but the chinawoman on Oytube called for them... so I pulled a very small clove, pounded it with the flat of the blade and then chopped it up and threw it in.
They weren’t bad; ya hit them with a ton of salt n’ pepper and they were just fine. Couldn’t taste the garlic and maybe that was a good thing.
My culinary expertise advances by leaps and bounds.