I am in a real pickle. Me and my fellow harelipped retard friends, Jack and Pete - have been fishing and hunting together for years. The problem is they like to use green friendly fuels for the campfire - buffalo and cow chips mostly. I don’t mind the snap, crackle and pop of the peanuts and corn in the fuel… but it imparts an off-taste to anything cooked on it. I had a soy steak and tofu dinner ruined by it, and need a better solution. What do you recommend?
Your best friend,
You were right to bring this problem to me, M!
Of course I recommend the clean burning, environMINTally friendly Jet Boil! High yield iso-butane fuel maximizes BTU’s and minimizes cooking time! Reasonably priced and affordable - the Jet Boil is endorsed by the Tofield Special Olympics Shooting Team, and is the official camp stove of famous novelist and explorer - WL Emery!
If any of you have difficult questions regarding outdoor gear and equipment, my expertise is at your disposal in the comments.