From an advert brought to us by our good friends at JewTube!!! This knife was banned because it was too sharp!!!
My test of sharpness is the ol’ shave the arm hair thing. If it takes hair it’s sharp enough for anything I gotta do. I can get most of my knives there. I’m far more interested in how long they retain their edge. From what I am seeing, Japanese blades are the best there are, they’re hand made and they are expensive enough to induce nosebleeds. In all things the old adage holds that you get what you pay for, generally speaking.