Filthie's Mobile Fortress Of Solitude

Filthie's Mobile Fortress Of Solitude
Where Great Intelligence Goes To Be Insulted

Tuesday, 31 May 2022

Death By SAMMICH

 


Oh merciful God, please kill me now….groan…


Welp, today I tried my hand at sammich artistry. I haven’t had an egg salad sammich in 100 years and so I went on the innernet and learnt how to hard boil eggs and peel them, and I tried the recipe from this cute little lady…


The Rural Thunderbox extends greetings and salutations 
to the Suburban Soap Box!
I expect the courts to have a restraining order for me shortly!
HAR HAR HAR!
😉

Oh gawd, I grabbed some special whole grain brown bread with all kinds of seeds in it, mixed up a batch and made three sammiches with the idea of saving one for the wife’s lunch tomorrow. Only I lost control of myself and gobbled the lot… and now I can’t move! I’m gonna have to apologize for all the rotten stuff I said to STxAR… and hope he can use that VFD he got and jury rig a peristaltic stomach pump for me…

The recipe is good… but it needs something. I put on extra salt and pepper but forgot the onion powder. It still needed something to bark it up a bit. Would ya dice in half a pickle, maybe? I dunno, it just seemed kind of plain. If you are an elite chef like me…feel free to leave your tips in the comments below.

 UPDATE:




20 comments:

  1. Habenaro (sp) diced and hot German horseradish...

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  2. Love me some egg salad sammich !!!!!

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  3. Maybe 1/4 teaspoon of cayenne pepper.

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    Replies
    1. Yup, my suggestion as well. Deviled eggs taste 100% better with a dose of cayenne sprinkled on top. I hear cayenne has good medicinal properties as well so you have that going for you.

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  4. “Kraft Sandwich Spread”. It’s pickely! Good stuff.

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  5. maybe chopped pickled jalapenos?

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  6. Wifey puts some plain ol relish in with the hard boiled and mayo (or miracle whip) if you like it tangy
    Ohio Guy.

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  7. Add some smoked (or hot) paprika and sweet relish. Give it time,GF. It'll makes its way to the gas production area, and soon, the dogs will howl, and the paint will peel.

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  8. I'm just glad I'm not standing behind you when the egg salad reaches the lower digestive tract. I hope your wife has a gas mask.

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  9. Diced up baby dills do the trick for me. It does get a bit stanky around the house.
    maxx

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  10. I could eat an egg sammy every day.

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  11. It needs hot sauce. I use hot sauce for deviled eggs and cannot keep the kids out of them.

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  12. I put a little sweet relish (especially the juice) in mine to give it just a bit of twang.

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  13. Just a note on egg salad...
    I have actually had such a great and Glorious sheet snapper that the dogs woke up and left the room. EPIC

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  14. We use Capers and Bacon Bits. Also, Egg Salad with Tuna is a staple at our house on Fridays.

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  15. Capers are probably your best bet, but you can use anything suggested by your audience.

    I suggest you try Aioli Mayo, specifically garlic Aioli if you can find it. You can also make your own mayo (or Aioli) which is usually better than anything you get from the grocery store.

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  16. I like to put lots of dill in mine. Pickle if I'm not lazy but dill works.

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  17. My wife uses Dijon mustard, Miracle Whip and onions along with many of the ingredients listed above. The mustard is a definite upgrade. Pretty good for a non meat sammich.

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    Replies
    1. If eggs aren't meat, does that mean the egg came before the chicken?

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  18. Glen. Seriously mate. Salad?? Where’s the sauce, the bacon? Think of the children!! Oh the horror!!

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