Oh merciful God, please kill me now….groan…
Welp, today I tried my hand at sammich artistry. I haven’t had an egg salad sammich in 100 years and so I went on the innernet and learnt how to hard boil eggs and peel them, and I tried the recipe from this cute little lady…
The Rural Thunderbox extends greetings and salutations
to the Suburban Soap Box!
I expect the courts to have a restraining order for me shortly!
HAR HAR HAR!
Oh gawd, I grabbed some special whole grain brown bread with all kinds of seeds in it, mixed up a batch and made three sammiches with the idea of saving one for the wife’s lunch tomorrow. Only I lost control of myself and gobbled the lot… and now I can’t move! I’m gonna have to apologize for all the rotten stuff I said to STxAR… and hope he can use that VFD he got and jury rig a peristaltic stomach pump for me…
The recipe is good… but it needs something. I put on extra salt and pepper but forgot the onion powder. It still needed something to bark it up a bit. Would ya dice in half a pickle, maybe? I dunno, it just seemed kind of plain. If you are an elite chef like me…feel free to leave your tips in the comments below.